Grilled Corn with Harissa Honey Butter
A summer favorite with a touch of Tunisian spice.
Servings 8 oz butter
Ingredients
WHAT YOU'LL NEED
- 8 ounces unsalted butter, softened to room temperature
- ½ cup Tunisian harissa
- 1 to 2 Tsp. honey
- Grilled corn
- Chopped cilantro (optional)
Instructions
HOW TO MAKE IT
- In a medium bowl combine the butter, harissa, and honey. Stir to thoroughly incorporate. Chill in the fridge for at least 15 minutes to firm up for easier spreading.
- While the corn is still hot off the grill, slather on the harissa honey butter. Top with chopped cilantro, if desired.