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Eatin’ Good is brought to you by Earth in Color in partnership with Grist, an award-winning environmental newsroom focused on climate, justice, and solutions. This collection of recipes, stories, and content, and a dinner experience focuses on climate-friendly eating, foodways of the African diaspora, food justice, and sustainable agricultural practices in New York. Eatin’ Good is about being nourished by food that’s good for us, our communities, and the Earth—our shared home.

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Our storytelling is driven by the tone and rhythms of the seasons and our collective needs during a specific moment in time. We invite you to expand on this season’s focus and interpret it through your own experiences and innate connection to this Earth at this moment.

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