Eatin’ Good is brought to you by Earth in Color in partnership with Grist, an award-winning environmental newsroom focused on climate, justice, and solutions. This collection of recipes, stories, and content, and a dinner experience focuses on climate-friendly eating, foodways of the African diaspora, food justice, and sustainable agricultural practices in New York. Eatin’ Good is about being nourished by food that’s good for us, our communities, and the Earth—our shared home.
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![Did you know you could be buying fake honey? 👀🍯
According to @detroithives co-founder Timothy Paule Jackson, “ninety percent of most honey that you get in big box stores is fake.” To make sure you’re getting the real stuff, he suggests checking out the nutrition label. Fake honey will have ingredients like “high fructose corn syrup, peach syrup, [and] it’ll have some type of sugar.” Avoid honey labeled as “pure” or “pasteurized,” and instead look for words like “raw” or “local.”
And with winter approaching, it’s the perfect time to stock up — not only is it full of vitamins and minerals, but real honey can also be used as a remedy for sore throats and coughs. Swipe to check out some of our favorite Black-owned bee farms and Black beekeepers selling the good stuff 🐝🍯](https://earthincolor.co/wp-content/uploads/sb-instagram-feed-images/314552686_126502226881255_7598404171432106028_nfull.jpg)
