by Darel Scott & Nia McAllister
EATS
Editorial note
Welcome to EATS, where we bring you plant-rich recipes and tips for flavorful, sustainable home cooking. Together, we will explore the world of plants, sharpen our kitchen skills, and help create a more just food system. EATS is not about what you can or can’t eat, or what you should or shouldn’t eat. It’s about eating (and cooking) more plants and enjoying every single bite.
![Did you know you could be buying fake honey? 👀🍯
According to @detroithives co-founder Timothy Paule Jackson, “ninety percent of most honey that you get in big box stores is fake.” To make sure you’re getting the real stuff, he suggests checking out the nutrition label. Fake honey will have ingredients like “high fructose corn syrup, peach syrup, [and] it’ll have some type of sugar.” Avoid honey labeled as “pure” or “pasteurized,” and instead look for words like “raw” or “local.”
And with winter approaching, it’s the perfect time to stock up — not only is it full of vitamins and minerals, but real honey can also be used as a remedy for sore throats and coughs. Swipe to check out some of our favorite Black-owned bee farms and Black beekeepers selling the good stuff 🐝🍯](https://earthincolor.co/wp-content/uploads/sb-instagram-feed-images/314552686_126502226881255_7598404171432106028_nfull.jpg)
